Vietnam Academy of Science and Technology

Project's information

Project's title	Completing the production process of moisturizing and whitening cosmetics from White Turmeric and Ginseng
Project’s code	UDSXTN.02/20-21
Research hosting institution	Center for Research and Technology Transfer
Coordinating unit, co-chair	AGARVINA CO.,LTD
Project leader’s name	PhD. Pham Van Trung
Project duration	01/01/2020 - 31/12/2022
Project’s budget	3,010 million VND
Classify	Fair
Main results	- Theoretical results: Optimization and fixation the production process of whitening and moisturizing cosmetics from Curcuma leucorrhiza and Abelmoschus sagittifolius as well as building quality control tools to create stable products, ensure the formation when launching product to the market. - Applied results: Cream products of natural origin in the current cosmetic market have the potential to become a product that many people are interested in. The preparation process and the process of enrichment of active ingredients to create products in many cosmetic products formulations will be able to transfer to domestic cosmetic companies.
Novelty and actuality and scientific meaningfulness of the results	Combining the two main ingredients of Curcuma leucorrhiza and Abelmoschus sagittifolius for skin-whitening cosmetic products, naturally derived skin care is a new contribution of the project. Both sources of raw materials can be grown and propagated in many different areas, creating potential for the development of raw material areas for farmers.
Products of the project	- Scientific papers in referred journals (list): + Analysis of chemical components from “white turmeric” (Curcuma sp.) fraction with antioxidant activity by ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF/MS), Science & Technology Development Journal, 25(2):1-8 - Patents (list): + Cream base for moisturizing and whitening from (Curcuma leucorrhiza roxb.) and (Abelmoschus sagittifolius merr.), 22336w/QĐSHTT - Technological products (describe in details: technical characteristics, place): + Process of gel extraction from Abelmoschus sagittifolius merr with a scale of 10kg/batch + Process of enrichment curcuminoid extract from Curcuma leucorrhiza with a scale of 20kg/batch + Preparation process of cream base containing (curcuma leucorrhiza roxb.) and (abelmoschus sagittifolius merr.) with a scale of 20kg/batch (corresponding to 250 tubes of 80gr/batch)
Research region	- AGARVINA CO.,LTD
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