Project's information
| Project's title | Structural study of seaweed polysaccharides for food, agriculture, and pharmaceutical applications |
| Project’s code | QTJP01.01/18-20 |
| Research hosting institution | Institute of Chemistry |
| Coordinating unit, co-chair | JSPS-Japan |
| Project leader’s name | Assoc.Prof. Thanh Thi Thu Thuy |
| Project duration | 01/01/2018 - 31/12/2021 |
| Project’s budget | 300 million VND |
| Classify | Excellent |
| Goal and objectives of the project | - Determination of the structural composition of polysaccharides extracted from marine algae for application orientation |
| Main results | - Collected and identified three seaweed species that belong brown, red, and green seaweeds. |
| Novelty and actuality and scientific meaningfulness of the results | - Using SAXS method to study the conformational structure of alginate and its fractions from brown seaweed Tubinaria ornata. |
| Products of the project | - Publications: 01 paper on SCIE, 01 paper on VAST2, 02 reports on the international conference |
| Images of project | |
