- To maintain and develop the cooperative relationship between Vietnam Academy of Science and Technology and Czech Academy of Sciences.
- Develop the potential advantages of both sides in scientific research and advanced training for key staff to meet the development needs of both sides in the future.
- Continue to collaborate on research focusing on the areas of food safety and the environment

- Publications: 01 SCIE and 02 national journals
- Education and training for 01 master student

The project determined chemical compositions of Brassica rapa subsp. Chinensis, Ipomoea aquatica, Dimocarpus longan, Litchi chinensis; and classify the geographical origin of Brassica rapa subsp. Chinensis distributed in different production fields.

- Publications:
1)    Trung Nguyen-Quang, Giang Do-Hoang and Minh Truong-Ngoc. Multielement Analysis of Pakchoi (Brassica rapa L. ssp. chinensis) by ICP-MS and Their Classification according to Different Small Geographical Origins. Journal of Analytical Methods in Chemistry. Volume 2021, Article ID 8860852, 11 pages. https://doi.org/10.1155/2021/8860852.
2)    Nguyen Quang Trung, Bui Quang Minh, Ta Thi Thanh Huyen, Truong Ngoc Minh. Research using of ATR-FTIR spectroscopy and multivariable statistic analysis to classify sesame products in Vietnam. Journal of Chemistry, Physic and Biology, 26(3B), 5-11, 2021.
3)    Nguyen Quang Trung, Bui Quang Minh, Le Viet Anh, Truong Ngoc Minh. Application of FTIR combined with multivariable statistic analysis in classification of peper products in Vietnam.
4)    Ứng dụng quang phổ hồng ngoại (FTIR) kết hợp với phân tích thống kê đa biến trong việc phân loại các sản phẩm Hồ tiêu Việt Nam. Journal of Chemistry, Physic and Biology, 26(3A), 12-18, 2021.

Center for Research and Technology Transfer