Project's information

Project's title Building software system for exploitation, analysis and trend forecasting on food hygiene and safety
Research hosting institution Institute of Information Technology
Project leader’s name Prof. Vu Duc Thi
Project duration 01/01/2011 - 01/01/2012
Project’s budget 350 000 000 VND
Classify Medium
Goal and objectives of the project

- Look at the standard system on food hygiene and safety (called FSH): ISO 22000, HACCP
- To study the system of state legislation on food hygiene and safety control.
- Building Web portal is on the state of food poisoning and other methods to prevent food poisoning associated with the database system including data related to:
+ The general data of monitoring for the assessment of the cause of food poisoning.
+ The data on methods to prevent food poisoning and food-borne diseases.
+ The general data which contains the basic data about the state of food poisoning, food poisoning causes for the exploitation of risk analysis and trend forecasting food poisoning.
- Develop GIS software system hazard analysis, cause and trend forecasting food poisoning.
Main results

-    Theoretical results: Topic was built seven scientific documents and reports the following:
o     Research System HACCP, ISO 22000, Food Safety Management System according to ISO 22000 standards and related issues (26 pages)
o     Research System legislation on food hygiene and safety control are issued (67 pages)
o     Look at the data storage methods and geographic space in GIS systems (24 pages)
o     Tools analysis, trend forecasting food poisoning (31 pages).
o     Survey organizational processes and information management denotes maps related to the monitoring of food poisoning in FSH (31 pages).
o     GIS software system design to show the dangers, causes, trend forecasting food poisoning (31 pages).
o     Process display map information for MapServer (24 pages).
-    Applied results:
o    Develop database system related to food safety.
o    Setting up the system software and web page displays the current food safety-related information and a number of food poisoning food related infectious disease, causes and prevention measures.
o    Establish GIS software systems to show the dangers, causes, food poisoning trend forecasting based on the design.
Novelty and actuality and scientific meaningfulness of the results

- Design the GIS software system related to food poisoning
- Develop process information display map with MapServer
- Set the system software and websites related to food poisoning, some infectious disease, prevention measures and trend forecasting food poisoning
Products of the project

Technological products (describe in details: technical characteristics, place): 07 thematic material and system software, website.
Research region

Center for Preventive Medicine – HCM city