19/05/2022

On March 26, 2022, at Vietnam Academy of Science and Technology, the 2022 Trần Đại Nghĩa Award Council met for the second session, in order to evaluate and determine the award-winning works on the...

16/05/2022

On December 23, 2021, the Ministry of Industry and Trade held an acceptance test of the project "Research on creating a recombinant cell line to produce peptides from frog skin with antibacterial...

16/05/2022

The research group of Dr. Ho Truong Giang and his colleagues at the Institute of Materials Science have studied and fabricated a hybrid material film between a conductive polymer (polypyrrole) and...

12/05/2022

On December 28, 2021, the Ministry of Industry and Trade held an acceptance test of the task "Research on enzyme application technology in collagen production from Vietnam's marine jellyfish...

11/05/2022

Using natural sources of medicinal herbs in general, especially natural compounds derived from plants, to treat a number of tropical diseases and serious diseases is a concern not only of the...

09/05/2022

Component project "Building a sample collection of biological resources in the South Central region - Southern Vietnam", code BSTMV.20/2016-2021, tested by the National Council of Science and...

05/05/2022

VNREDSat-1 is Vietnam’s first remote sensing satellite system, an active and proactive monitoring tool for environmental resource management, scientific research, training, supporting...

21/04/2022

Under the scientific research cooperation on the diversity of limestone floras of southern China and northern Vietnam, botanists from Vietnam National Museum of Nature, Vietnam Academy of Science &...

14/04/2022

We collected soricid shrews of the order Eulipotyphla from March 15 to 27, 2017 on Mt. Tay Con Linh, Ha Giang Province, northeast Vietnam, to investigate species composition and changes over the...

07/04/2022

On December 23, 2021, the Ministry of Industry and Trade accepted the project “Research on making recombinant biological products to synthesize Bioplastics from seafood processing by-products”...

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