The 2015 International Technology and Equipment Market of Vietnam (Techmart 2015), organised from October 1-4 by the Ministry of Science and Technology, the Hanoi People’s Committee, the Ho Chi...
During the framework of the cooperation between the Vietnam Academy of Science and Technology (VAST) and the Lam Dong Provincial People’s Committee on the subject “Developing the profile for Bidoup...
An Mạch Vương is a health food, using the main ingredient of soybean phytosterol, a blood cholesterol reducing ingredient. The product, which first appeared in Vietnam, is a combination of steroid...
Currently, malaria is still a serious disease causing high mortality in developing countries, especially in Africa. According to the World Health Organization (WHO), every year in Africa, there are...
Kissing bugs under Triatoma genus were recognized in Vietnam in the past. However, now they tend to live in many localities nationwide and have moved closer to humans, especially in inhabited areas...
The Central Highlands province of Lam Dong has favourable conditions for the development of dairy cow breeding.With the objective to build up the Holstein Friesian (HF) cow breed with high...
Omega-3 is an important fatty acid for the human body. It contributes significantly to the prevention of heart disease, reducing triglyceride level in blood, lowering cholesterol, prevention of...
Turmeric (Curcuma longa L.) is a precious medical plant which is highly appreciated among the many Vietnamese traditional medical plants. For centuries, Vietnamese people have used turmeric as a...
Organic substances, N and P from daily sewage and human production activities are the main causes for eutrophycation in freshwater. The interior surface waters of Vietnam, especially lakes and...
Over the past twenty years, the Applied Electronics Department under the Ho Chi Minh City Institute of Physics has been the unit that studies and manufactures exact measuring devices and automatic...
